Twelve handsome chefs, twelve delicious recipes

We've brought together a few of Australia's hottest Chefs to make 2016 your most delicious year ever

Dishes is a premium wall calendar featuring twelve of Australia's hottest chefs. Every month, a top chef will present a new recipe that will be sure to please the most demanding of foodies and housewives alike — all in an effort to raise money for good.

‍It's all for the Ladies

All proceeds from Dishes 2016 will be donated to Restore One — They're an amazing non-profit organisation who help support women living in vulnerable situations in Cambodia. Learn more about the cause, meet the chefs and purchase the calendar as the perfect Christmas gift for your favourite food-lover.
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The chefs

We’ve assembled an all-star line up of “dishes” (handsome chefs) from Australia’s top restaurants, each presenting an exclusive recipe for the calendar, all photographed by one of Australia's top food  photographer's Dominique Cherry.
JANUARY

Braden White

RICKY'S, NOOSA

Braised Wagyu short rib with parsley purée, roasted onion, brussels shells & horseradish

Download free sample recipe
FEBRUARY

Michael Demagistris

EAST, MORNINGTON PENINSULA

Haloumi & goat curd toast with pomegranate, sweet and sour onions & herbs

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MARCH

Iain Todd

ETHOS, HOBART

Slow roasted lamb with fried salt bush, braised leeks & walnut gremolata

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APRIL

Colin Fassnidge

FOUR IN HAND / 4FOURTEEN, SYDNEY

Suckling pig with liquorice fruit and split peas

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MAY

Josh Pelham

Estelle Bistro, Melbourne

Mudcrab with curried cauliflower purée & golden raisins

View all recipes
JUNE

Aaron Starling

Bistro GUILLAUME, Melbourne

Braised beef in stout with pearl barley, charred onion purée & bone marrow

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JULY

James Viles

BIOTA DINING, BOWRAL

Chicken cooked with hay, with pumpkin purée & sprouted lentils

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AUGUST

Duncan Welgemoed

AFRICOLA, ADELAIDE

Ox hearts & tongue with braised celery & monkey gland sauce

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SEPTEMBER

Victor Liong

Lee Ho Fook, Melbourne

Raw Hiramasa kingfish with leek, cloud fungi, daikon, burnt garlic & ginger white soy cream

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OCTOBER

Joel Alderson

THE HOTEL WINDSOR, Melbourne

Duck liver parfait cannoli with candied cumquat & wild fennel

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NOVEMBER

Massimo Mele

LA SCALA ON JERSEY, SYDNEY

Gnocchi with Skull Island prawns, fresh tomato, garlic, chilli & basil

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DECEMBER

Warren Turnbull

CHUR BURGER, SYDNEY / BRISBANE

Crispy lamb ribs with spring onion & fresh lime

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BONUS MONTH: JANUARY '17

Sa Va'afusuaga

UP ON CONSTANCE, BRISBANE

Fragrant Goldband snapper with onion rings & lime

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Make 2016 the most delicious year ever!

Buy a calendar, cook the recipes and get involved #dishesaustralia